Roast Pork with Plum Sauce Recipe -

Roast Pork with Plum Sauce

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"This simple mixture made with pineapple juice, fresh ginger, and Kikkoman Plum sauce compliments a tender cut of pork perfectly."

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Original recipe makes 4 servings Change Servings


  1. Combine plum sauce, pineapple juice, soy sauce and ginger; pour over pork in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat pork well. Refrigerate 1 hour, turning over once.
  2. Bake pork at 400 degrees F 35 minutes, or until meat thermometer inserted into thickest part registers 155 degrees F. Let stand 5 minutes. Slice and serve with additional plum sauce.
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  • Copyright © 2003 Kikkoman International Inc. All Rights Reserved.
  • For additional Kikkoman Recipe Ideas please visit

Reviews More Reviews

May 04, 2008

i used this recipie for my first ever tenderloin. We had a bunch of relatives come up, and everybody loved it. I cooked it to about medium well and it came out extremely tender, and was even great reheated the next day. I already have gotten requests to make this again!


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