Roast Pork with Plum Sauce Recipe -

Roast Pork with Plum Sauce

Recipe by  

"This simple mixture made with pineapple juice, fresh ginger, and Kikkoman Plum sauce compliments a tender cut of pork perfectly."

+ Recipe Box + Shopping List + Menu Print

Watch video tips and tricks

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings


  1. Combine plum sauce, pineapple juice, soy sauce and ginger; pour over pork in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat pork well. Refrigerate 1 hour, turning over once.
  2. Bake pork at 400 degrees F 35 minutes, or until meat thermometer inserted into thickest part registers 155 degrees F. Let stand 5 minutes. Slice and serve with additional plum sauce.
Kitchen-Friendly View


  • Copyright © 2003 Kikkoman International Inc. All Rights Reserved.
  • For additional Kikkoman Recipe Ideas please visit

Reviews More Reviews

May 04, 2008

i used this recipie for my first ever tenderloin. We had a bunch of relatives come up, and everybody loved it. I cooked it to about medium well and it came out extremely tender, and was even great reheated the next day. I already have gotten requests to make this again!


1 Rating

Rate This Recipe

Glad you liked it! Your friends will, too:
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States