This was a hit! I made a few mods to cooking temp/time, preheated oven to 400, cooked 15 minutes uncovered. Basted, put lid on and lowered to 350 for 1.5 hours. Cooked to 160deg. Took out of oven, put on a plate and covered tightly with foil. Rested for about 10 min while I finished the rest of dinner.
Had quite a bit of sauce in roasting pan so I thickened with a bit of cornstarch/water. Delicious!
Served with scalloped potatoes that baked same time as the roast and a pan of oven roasted zucchini/peppers, which I did in oven after taking out roast. (turned up heat to 400 for a quick cook).
Definitely will make again.
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This was a hit! I made a few mods to cooking temp/time, preheated oven to 400, cooked 15...