This is fabulous, I've made it several times, it usually takes around 2 hours in the oven. The 2nd time I made it, I ran out of real maple syrup, so used 1/2 c real, 1/2 c pancake syrup and it was very sweet, so I added about 1 tablespoon of tabasco sauce. Oh baby, it remained sweet but had a subtle kick, I have since added tabasco every time I've made it, even though I use only real maple syrup, really keeps it from being overpoweringly sweet. The other thing I've done is to add in two loaf pans filled with carrots, onions, potatoes, and yams (cut into 1" chunks). I then made up another batch of the glaze and dumped 1/2 over each pan stirred to coat evenly and covered with foil, I stirred them when before serving. It was a heavenly companion to the roast. I cook it in a round glass pan that barely fits the roast, this keeps the glaze from being just a burnt on goop at the end of cooking, so I have some glaze remaining to drizzle over the slices.
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This is fabulous, I've made it several times, it usually takes around 2 hours in the oven. ...