Excellent, my family is still raving about it. I was hesitant to try it since I am not a big fan of maple flavor but oh my goodness, this is great. I followed other suggestions and cooked the glaze down a little to make it thicker, put foil down in the pan and cooked it in the smallest pan I could, 8 x 8. I used a sirloin tip roast from Costco, perfect fit in an 8 x 8. I basted it two or three times and did what a reviewer said, cook it at 425 for 30 minutes and then down to 350 for the rest of the time. This did give it a nice browned top. The only thing my family said I need to do next time is double the glaze, they wanted to put it all over their meat! Thank you for a great new family recipe.
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Excellent, my family is still raving about it. I was hesitant to try it since I am not a big...