Roast Pork with Cranberry Glaze Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jul. 31, 2005
Oh so delicious! I've used pork ribs and even pork chops in the slow cooker with excellent results! This one is a keeper. Thanks!
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Cooking Level: Intermediate

Living In: Derry, New Hampshire, USA

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Reviewed: Feb. 21, 2004
I have used this recipe for years now it's so good everytime. But I use the crockpot for this, everything the same except halve the ingredients and use a 2 lb rolled pork loin roast.
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7 users found this review helpful

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Photo by BJ**

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Reviewed: Jan. 5, 2003
Made this for a dinner party last night. Used a 4-1/2 lb. loin pork roast without the bone. For a party of six we just made it with only one slice of meat leftover. The cranberry glaze did wonderful things to the roast. Very flavorful. I added additional cranberry juice to the pan half way through roasting.
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27 users found this review helpful

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Cooking Level: Intermediate

Home Town: Yonkers, New York, USA

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Reviewed: Sep. 20, 2002
This is wonderful! I cook for the Sr. Center in my town and today, I made this roast with cranberry glaze and I was told it was the best meal they have ever had at the center. Thank you for the great idea!!!! I am feeding it to my kids tonight.
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14 users found this review helpful

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