Roast Pork with Cranberry Glaze Recipe - Allrecipes.com

Roast Pork with Cranberry Glaze

Recipe by  

"There's nothing better than a roast pork for a holiday dinner. This cranberry pork roast recipe is particularly great."

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Ingredients Edit and Save

Original recipe makes 8 - 12 servings Change Servings
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Directions

  1. Mash cranberry sauce with a fork or a potato masher. Stir in sugar, cranberry juice, mustard, and cloves.
  2. Place pork roast in a large, roasting pan. Pour cranberry sauce mixture over the roast.
  3. Cook at 275 degree F (135 degrees C) for 6 to 8 hours, or until meat is tender. Remove roast, and keep warm.
  4. With a metal spoon, skim the fat from the liquid in the roasting pan. Pour 2 cups of the remaining roasting liquid (add water to fill out the measure if necessary) into a small saucepan. Bring to a boil over medium-high heat. Blend cornstarch and cold water to make a paste; stir gradually into boiling liquid. Continue cooking, stirring constantly, until mixture thickens. Add salt to taste. Serve with the roast.
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Reviews More Reviews

Most Helpful Positive Review
Nov 20, 2006

This has become one of our favorite recipes. I use a crock pot so I only use about half of the sauce while cooking and use the other half as garnish when serving. I omit the cloves and add 10 to 12 drops of hot sauce, and I also use whole cranberry sauce rather than the jellied.

 
Most Helpful Critical Review
Dec 10, 2006

Cooked in a roaster oven for just under 6 hours and had a wonderfully tender roast, but almost no flavor to the roast and the sauce is sooooo boring! We tried to figure out what to add, but it's not good enough to even bother with.

 
Jan 03, 2007

I too did this a little differently. I read that someone else had soaked the roast in brine first so I did that too (1 quart water, 1/4 table salt, 1/4 brown sugar, and some rosemary for a 1.5 lb roast). Instead of cranberry sauce I used some cranberry/orange relish that was leftover from Christmas. I combined the relish with the juice, sugar, mustard, and cloves. I roasted the meat for about 2 hours and then served it right from the oven (I omitted the cornstarch and water at the end of the recipe). The result was the juciest roast I've ever made with a delicious cramberry crust on top that tasted sweet and delicious. The roast had a slight rosemary flavor and was nicely complimented by the cranberry. This was such a hit that even my picky little 4 year-old ate it! I'm sure the original recipe that is posted is yummy, but the way I made it was so good I'll have to do it again this way next time.

 
Jan 06, 2003

Made this for a dinner party last night. Used a 4-1/2 lb. loin pork roast without the bone. For a party of six we just made it with only one slice of meat leftover. The cranberry glaze did wonderful things to the roast. Very flavorful. I added additional cranberry juice to the pan half way through roasting.

 
Nov 10, 2006

I made this for 50 people at our church. It got rave reviews. I used 3 whole boneless pork loins. The only thing I changed was to brine the roasts in salt, brown sugar, garlic and rosemary for 3 hours and I also added rosemary to the cranberry glaze. I will definately use this recipe again.

 
Jan 03, 2003

This is wonderful! I cook for the Sr. Center in my town and today, I made this roast with cranberry glaze and I was told it was the best meal they have ever had at the center. Thank you for the great idea!!!! I am feeding it to my kids tonight.

 
Jul 31, 2005

Oh so delicious! I've used pork ribs and even pork chops in the slow cooker with excellent results! This one is a keeper. Thanks!

 
Sep 27, 2006

This was fabulous! I made one change as I forgot to buy cranberry juice, so used fresh orange juice instead. Everyone raved about how tender the pork was. Thanks.

 

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Nutrition

  • Calories
  • 370 kcal
  • 18%
  • Carbohydrates
  • 43.8 g
  • 14%
  • Cholesterol
  • 107 mg
  • 36%
  • Fat
  • 6.1 g
  • 9%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 34.3 g
  • 69%
  • Sodium
  • 110 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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