Roast Pork with Apple and Onion Gravy Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 13, 2013
I roasted the onions in the pan with the pork roast. I made the gravy from scratch. I cooked down the apple then added the chopped roasted onions to the gravy. Yummy.
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Reviewed: Oct. 29, 2012
family loved this. It's pretty salty (and I love salt. . ) so next time I will use lemon juice and add my own salt/pepper (instead of using the lemon pepper seasoning), and I will try to find low-sodium pork (or beef) gray. It was very yummy though - goes great with mash potatoes!
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Reviewed: Oct. 19, 2011
This was amazing everyone loved it!
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Reviewed: Jan. 1, 2011
I made this yesterday but I made my own gravy and added a tad of cooking marsala wine to the gravy. It is very good. Now I need an idea for the leftovers :-) Thanks for sharing this with us.
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Cooking Level: Expert

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Photo by Hanny Manny
Reviewed: Aug. 31, 2010
Very simple meal. A little plain, but overall good. Used a Fuji apple.
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Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA
Reviewed: Aug. 17, 2010
I already had pork made up and used a homemade pork gravy instead of canned in this recipe. But I really really enjoyed this gravy and would make it again and again!
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Photo by Tami

Cooking Level: Expert

Home Town: Barrie, Ontario, Canada
Living In: Halifax, Nova Scotia, Canada

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Reviewed: Mar. 14, 2010
My family loved the apple and onion gravy. It has a very good full flavor. I used chicken gravey instead of pork gravey. Wonderful!
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