Roast Pork Loin Chop Recipe
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Roast Pork Loin Chop

By: PATSYSH 
"An easy and moist recipe for delicious pork loin chops."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (26)

What to Drink?
Wine Pinot Noir
Cocktail Sangria Barcelona Style
Chilled Non-Alcoholic Mock Champagne
Prep Time:
10 Min
Cook Time:
1 Hr 20 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 thick cut pork chops
  • salt and pepper to taste
  • 1 large onion, peeled and sliced
  • 1 cup water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place meat roasting rack in shallow baking dish or roasting pan. Place chops on rack. Salt and pepper to taste. Cover chops with onion slices. Pour water in bottom of pan, be sure it is not high enough to touch the chops. Cover with foil or tight lid and roast for one hour.
  3. Cut into one chop to check for doneness. When chops are done all the way through, remove foil or lid and return to oven for 15 to 20 minutes to brown slightly. Watch carefully during browning.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 131 | Total Fat: 6.3g | Cholesterol: 37mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 27, 2004 by DENISE HAMRICK   view full review
We loved this quick & easy recipe. The second time I made this dish I seasoned chops with...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 27, 2004 by MCHWOJDAK   view full review
Instead of water, I used beer and worcestershire sauce for added vest. It turned out great! ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 30, 2005 by Cafe Martin Supporting Member (Click to learn more about Supporting Membership)  view full review
I've never been a fan of pork, because I always find it dry. However, these chops turned out...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 11, 2003 by BEV   view full review
I used 1" thick pork chops and baked them under the foil for about 1 1/2 hours, then another...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 11, 2007 by BADIL   view full review
I ha dbeen looking for a reciepe tah t would make thick pork chops tender and this is the one....
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 24, 2003 by Momof2   view full review
You do have to add some of your favorite spices to tinker it to your liking. As it stood for...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 27, 2007 by deborah L.   view full review
This was easy; great for a weeknight/after work and school meal. I marinaded the pork the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 7, 2007 by Mommamoody   view full review
Very moist, however a bit tasteless. I even brined mine because my chops were 1 3/4 thick. I ...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 25, 2006 by LINDAMARKS   view full review
Though the meat was moist, it lacked flavor...sorry.
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 25, 2003 by JINKYHIZON   view full review
I used beer/w.sauce instead of water and it flavored the chops, but I think I may have...

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