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READY IN 15 mins

Roast Pork and Provolone Sandwiches

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"Why go out when these restaurant-style sandwiches are so easy to make at home...and they're ready in just 15 minutes." — Campbell's Kitchen

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

1 1/2 cups Pace® Picante Sauce
3 tablespoons honey mustard
1/2 pound thinly sliced deli roast pork

4 whole wheat hamburger buns, split and toasted
4 slices deli provolone cheese*
1 cup firmly packed fresh spinach leaves, cut into very thin strips

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Directions

Heat the picante sauce and honey mustard in a 2-quart saucepan over medium-high heat to a boil. Add the pork and cook until the pork is hot, stirring occasionally.
Divide the pork mixture among the buns. Top each with 1 slice cheese and 1/4 cup spinach.

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PREP 10 mins
COOK 5 mins
READY IN 15 mins

Footnotes

* Four slices deli provolone cheese is approximately 3 ounces.

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Nutrition

Calories
688 kcal
34%

Carbohydrates
88.2 g
28%

Cholesterol
61 mg
20%

Fat
20.9 g
32%

Fiber
10 g
40%

Protein
39.2 g
78%

Sodium
1912 mg
76%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Roast Pork and Provolone Sandwiches

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 688
Calories from Fat: 188

% Daily Value *
Total Fat 20.9g 32 %
Saturated Fat 8.1g 40 %
Cholesterol 61mg 20 %
Sodium 1912mg 76 %
** Potassium 637mg 18 %
Total Carbohydrates 88.2g 28 %
Dietary Fiber 10g 40 %
Protein 39.2g 78 %
Sugars 20.5g
** Vitamin A 28 %
** Vitamin C 6 %
** Calcium 50 %
** Iron 80 %
** Thiamin 135 %
** Niacin 150 %
** Vitamin B6 39 %
** Magnesium 39 %
** Folate 120 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.