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Roast Pork and Provolone Sandwiches

By: Campbell's Kitchen

"Why go out when these restaurant-style sandwiches are so easy to make at home...and they're ready in just 15 minutes."

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Prep Time:
10 Min

Cook Time:
5 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 1/2 cups Pace® Picante Sauce
3 tablespoons honey mustard
1/2 pound thinly sliced deli roast pork
4 whole wheat hamburger buns, split and toasted
4 slices deli provolone cheese*
1 cup firmly packed fresh spinach leaves, cut into very thin strips

Directions

Heat the picante sauce and honey mustard in a 2-quart saucepan over medium-high heat to a boil. Add the pork and cook until the pork is hot, stirring occasionally.
Divide the pork mixture among the buns. Top each with 1 slice cheese and 1/4 cup spinach.

Footnotes

* Four slices deli provolone cheese is approximately 3 ounces.

Nutritional Information

Amount Per Serving Calories: 688 | Total Fat: 20.9g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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