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Roast Loin of Pork

By: Karen Fazio

"Great holiday main dish. Just marinate the night before and roast!"

Rate/Review | Read Reviews (20)

What to Drink?
	Pinot Noir
	Sangria Barcelona Style
	Mock Champagne

Prep Time:
15 Min

Cook Time:
2 Hrs

Ready In:
14 Hrs 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

2 1/2 pounds pork roast
3 cloves garlic, sliced
2 1/2 cups white wine
3 tablespoons lemon juice
1/4 cup olive oil
3 onions, chopped
2 bay leaves
1 tablespoon dried thyme
1 teaspoon salt
1/2 teaspoon ground black pepper

Directions

Make slits in the roast and insert garlic slices. Combine in a large plastic bag: wine, lemon juice, olive oil, onions, bay leaves, thyme, salt and pepper. Add roast and marinate overnight in refrigerator.
Preheat oven to 350 degrees F (175 degrees C). Remove meat from marinade and roast until meat is no longer pink inside and thermometer reads 160 to 170 degrees F (71 to 77 degrees C).