For the few amount of ingredients, this recipe was incredibly tasty! I made a gravy out of the drippings using chicken bouillon, cooking sherry to deglaze the pan, apple cider vinegar, Worcestershire sauce, and pepper (used flour to thicken). It complemented the meat really well! I turned the leg halfway though. I also rubbed olive oil on the leg with the rosemary salt and pepper before baking, and added water to the bottom of the pan for the gravy. Any time I have a leg of lamb from now on, I'll be using THIS recipe!
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For the few amount of ingredients, this recipe was incredibly tasty! I made a gravy out of...