Roast in a Slow Cooker Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 26, 2014
Turned out wonderful!!!!!! Will do again for sure!!
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Reviewed: Sep. 10, 2014
very good. my kids loved it.
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Reviewed: Feb. 19, 2014
This was very good pleased the whole family
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Reviewed: Feb. 19, 2014
this is ok needs more flavor
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Photo by heavensway

Cooking Level: Expert

Living In: Centennial, Colorado, USA

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Reviewed: Dec. 19, 2013
This is a keeper; the only ingredient I changed was to use Golden Mushroom Soup instead of Cream of Mushroom. The Golden Mushroom creates a much richer sauce with chunks of mushrooms. I trimmed the roast of fat and cut it up into serving size chunks (Not too small). I was thoroughly impressed with the flavor of the gravy and served it with garlic mashed potatoes and steamed veg’s. Everyone loved it. Thanks for sharing great recipe.
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Photo by Cookieman

Cooking Level: Expert

Living In: Longmont, Colorado, USA
Reviewed: Dec. 9, 2013
I made this yesterday. Pretty much stuck to the recipe. Added some onions and mushrooms and lots of garlic.
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Photo by TEFARMER

Cooking Level: Intermediate

Living In: Chatham, Ontario, Canada


 
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