Photo of: Grilled Goose with Prune Stuffing and Gravy

Grilled Goose with Prune Stuffing and Gravy

Submitted by: Christine L. 
Grilling the bird makes the most wonderfully moist and tender dish you'll every taste! Originally submitted to ThanksgivingRecipe.com. 

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Photo of: Grilled Goose with Prune Stuffing and Gravy

Grilled Goose with Prune Stuffing and Gravy

Submitted by: Christine L. 
Grilling the bird makes the most wonderfully moist and tender dish you'll every taste! 
Photo of: Roast Goose with Stuffing

Roast Goose with Stuffing

Submitted by: Christine L. 
A stuffing of bread cubes, currants, apples, savory herbs and butter is stuffed and baked in a holiday goose. 
Photo of: Roast Goose with Wild Rice Stuffing

Roast Goose with Wild Rice Stuffing

Submitted by: Christine L. 
Another great roasted goose recipe. Perfect for Christmas dinner! 
Photo of: Roast Christmas Goose

Roast Christmas Goose

Submitted by: Rosemarie Forcum 
I have such fond childhood memories of Christmas dinner and my mother serving a golden brown Christmas goose. To flavor the meat, Mom stuffed the bird with peeled and quartered fruit that's discarded after baking. -Rosemarie Forcum White Stone, Virginia 
Photo of: Roast Goose with Apple-Raisin Stuffing

Roast Goose with Apple-Raisin Stuffing

Submitted by: Denise Goedeken 
A tempting Thanksgiving goose is a family tradition I've kept up. Paired with moist, lightly sweet apple-raisin stuffing, it's a special main dish that makes us count our blessings. -Denise Goedeken, Platte Center, Nebraska 
Photo of: Spicy Roast Goose with Apple Stuffing

Spicy Roast Goose with Apple Stuffing

Submitted by: Caroline65 
Roast a spice-rubbed goose stuffed with apples and brandy, and start your own great family tradition.  
Photo of: Roasted Goose with Port Wine Cherry Sauce

Roasted Goose with Port Wine Cherry Sauce

Submitted by: Cookin' Fool 
Home Town: West Bridgewater, Massachusetts, USA
Delicious roast goose is accompanied by a delicious ginger and cherry sauce in this festive recipe. 
Photo of: Super Crispy Roasted Goose

Super Crispy Roasted Goose

Submitted by: Christine L. 
Impress your holiday guests with this crisp, moist, and undeniably delicious roasted goose. The recipe requires a day or two of advance preparation, but the results will create memories to last a lifetime, and maybe even inspire a seasonal tradition. 
Photo of: Goose and Kraut

Goose and Kraut

Submitted by: Matt Schwab 
A great way to prepare wild goose after the hunt. A goose is roasted and then the meat is removed to simmer with sauerkraut, applesauce, potatoes and brown sugar in a slow cooker. Serve with mashed potatoes for a perfect meal. 
 

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