Thank you so, so much for this recipe! I don't have a ton of experience in the kitchen, I'm competent, but I'm single, so I never cooked all that much until a few months ago when I moved to a new place with a gas stove/oven. Suddenly I find myself inspired. Anyway, duck is one of my very favorites, but I didn't have the courage to attempt it at home. That is until I saw some frozen duck legs at the grocery store recently and thought, 'hey, why not? it's not a whole duck, not a huge commitment.' Did my search on AllRecipes and found your recipe. Tried it tonight and it came out perfectly! So, happy that I can actually cook a good duck dish in my own home. It was so easy, it seems impossible to screw it up. I couldn't find Chinese 5-Spice at my grocery store, so I made my own concoction by combining cinnamon, cumin, coriander, Chinese ginger and coarse-ground pepper (and sea salt). Worked for me! Anyway, I will definitely be making this again and you have given me the courage to try other duck recipes. Thanks so much!
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Thank you so, so much for this recipe! I don't have a ton of experience in the kitchen, I'm...