The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 3, 2012
The wine I used was kind of dry, so I added a little bit more of the jelly/jam. Ran out of the five-spice powder, so I also substituted it with a little bit of mixed herbs. It still turned out really good. Will definitely make this again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Photo by cianne
Reviewed: Mar. 17, 2012
This is a very good recipe. I didn't have the Chinese spice so I mixed Herbs De Provence with the finely chopped Garlic and Rosemary. I also cooked a whole duck (put some of the spices inside the duck while cooking. For the wine sauce I used a blackberry port and raspberry/blackberry jelly. This was a great meal for three or four people.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 27, 2012
Great recipe! I skipped the five-spice powder and used an herb mix instead. The sauce is perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by Che Aya
Reviewed: Oct. 28, 2010
This was absolutely fabulous!!!!! The sauce is delicious. Try it on Cornish Hen.
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Cooking Level: Intermediate

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