Roast Chicken with Rosemary Recipe
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Roast Chicken with Rosemary

By: LILQUIZ 
"When I was in Vicenza, Italy at an open market downtown, I smelled this scrumptious smell of roast chicken at this stand. So I bought one of their chickens and looked what they stuffed in the cavity to make it taste so good! I also do my turkeys like this too!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (463)

What to Drink?
Wine Sangiovese
Cocktail Italian Amaretto Margaritas
Prep Time:
10 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (3 pound) whole chicken, rinsed
  • salt and pepper to taste
  • 1 small onion, quartered
  • 1/4 cup chopped fresh rosemary

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Season chicken with salt and pepper to taste. Stuff with the onion and rosemary. Place chicken in a 9x13 inch baking dish or roasting dish.
  3. Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 291 | Total Fat: 17.2g | Cholesterol: 97mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 30, 2006 by AbeLincoln   view full review
This was delicious with all the alterations offered by reviewers. I made the following...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 11, 2003 by MOLLYES   view full review
I combined this recipe with another one from AllRecipes for lemon chicken. I added the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 8, 2005 by TRESSIEPOO   view full review
I have enjoyed cooking for a many years & this was by far the best chicken that has ever come...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 5, 2004 by PBHATTAC   view full review
I made this twice in the past two weeks - it's astonishing how little work will yield such...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 9, 2003 by PINTSIZELINDA   view full review
This is a good base for rosemary chicken. It was delicious and tender but i also rubbed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 23, 2004 by MAKANANI Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow. This roast chicken was awesome! I slipped some butter and fresh rosemary under the skin...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 23, 2004 by AMYNTEXAS   view full review
This makes a fantastic dinner! I put carrots & quartered potatos in the pan around the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 20, 2003 by tweetybird   view full review
This is a really valuable recipe. I've made variations of this many times, sometimes using...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 5, 2003 by TEEBEE2002   view full review
This was very simple and very good. I also added a garlic clove cut in half to the chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 21, 2003 by GINNYG   view full review
Excellent! Not the least bit dry. I too used a little olive oil on the skin before baking. ...

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