Roast Chicken with Fig, Plantain, and Red Onion Recipe - Allrecipes.com
Roast Chicken with Fig, Plantain, and Red Onion Recipe
  • READY IN hrs

Roast Chicken with Fig, Plantain, and Red Onion

Recipe by  

"Just a healthy, delicious, and easy meal."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat an oven to 475 degrees F (245 degrees C).
  2. Place chicken quarters in a 9x13-inch casserole dish. Arrange onion, plantain, figs, and garlic around chicken quarters and season with rosemary, salt, and pepper.
  3. Whisk olive oil and balsamic vinegar together in a bowl; pour over chicken quarters. Pour water into casserole dish.
  4. Place casserole dish in the preheated oven; reduce temperature to 325 degrees F (165 degrees C). Bake until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
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Reviews More Reviews

Sep 07, 2014

It's so so so good you have to try it. IT WILL NOCK YOUR SOCKS OFFFFF

 
Aug 31, 2014

Quick, easy, and so tasty!

 

6 Ratings

Aug 05, 2014

This was tasty. I would definitely make it again. I was unable to find fresh figs this time of year; especially where we were this wknd- up in the mountains, so I used fresh apricots and it turned out lovely! good recipe.

 
May 18, 2014

I made this one minus the plantains and it came out really well. I would definitely make this one again. The balsamic vinegar gives it a different taste!

 
Nov 22, 2013

This recipe is delicious! I didn't have any plantain so I skipped that. I also sprinkled the garlic over the chicken. It turned out great, a wonderful blend of sweet and savory.

 

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Nutrition

  • Calories
  • 437 kcal
  • 22%
  • Carbohydrates
  • 36.3 g
  • 12%
  • Cholesterol
  • 70 mg
  • 23%
  • Fat
  • 24.3 g
  • 37%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 21.4 g
  • 43%
  • Sodium
  • 170 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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