Roast Chicken with Curry Paste Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 8, 2014
My wife and I loved this. I added curry powder to add a little heat under the skin. And small pads of butter to moisten the breast.
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Reviewed: Nov. 4, 2013
we just love this recipe. It works on all cuts and types of meat. Last night did on a pork roast. It was tender and full of flavor but not spicy.
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Photo by Nadine

Cooking Level: Intermediate

Home Town: Oshawa, Ontario, Canada
Living In: Mississauga, Ontario, Canada
Reviewed: Apr. 27, 2014
I made this exactly as stated and it was very flavorful and moist. It was very easy to prepare. I will definitely be making this again. Thanks for sharing your recipe, NadineM!
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Cooking Level: Intermediate

Home Town: Albany, New York, USA
Living In: Delmar, New York, USA

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Photo by Baking Nana
Reviewed: Oct. 27, 2013
Wow, we love this. I used a mild curry paste, roasted the chicken and once done set it aside to rest covered with foil. Blotted out some of the chicken fat from the pan and added tater tots to the roasting pan. The tater tots cooked while the chicken rested and the vegetables cooked. It was a lovely meal.
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Photo by Baking Nana

Cooking Level: Expert



 
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