Roast Chicken with Cracked Peppercorn Sauce Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Sep. 16, 2004
i wanted a peppercorn sauce to go with another dish i'd prepared. had tryed others but this one was easy to make and tasted like ones you get in the restraurants.
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Reviewed: Jan. 9, 2004
I wanted something simple to make and this was it!! Not only was it easy, it was absolutely delicious as well. Since I didn't have vermouth on hand, I sustituted sherry, which wasn't half bad. I will definately prepare this again and again and again...
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Cooking Level: Expert

Living In: Cheyenne, Wyoming, USA

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