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Roast Chicken Soup with Wild Rice and Dried Cherries

By: The Cherry Marketing Institute

"Shreds of chicken, onion, wild rice and savory broth with chopped dried cherries."

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Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 1/2 quarts

Ingredients

1 tablespoon olive oil
1 cup finely chopped yellow onion
1/2 cup finely chopped carrot
1/4 cup finely chopped celery
1 1/2 teaspoons chopped fresh thyme
4 cups fat free chicken broth
8 ounces shredded roast chicken breast (skinless)
1 cup cooked wild rice
1/2 cup dried tart cherries, finely chopped
2 tablespoons chopped fresh parsley

Directions

Heat olive oil in 3-quart saucepan over medium heat. Add onion, carrot and celery and saute for about 4 minutes until soft and translucent. Add thyme and chicken broth and bring mixture to a boil.
Add chicken, wild rice, and cherries; when mixture returns to a boil, reduce heat to simmer. Simmer for about 3 minutes or just until all ingredients are heated through. Remove from heat and stir in parsley. Serve hot.

Nutritional Information

Amount Per Serving Calories: 262 | Total Fat: 7.1g | Cholesterol: 48mg Powered by ESHA Nutrient Database

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