Roast Chicken Pita Pockets Recipe
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Roast Chicken Pita Pockets

By: IS15BJC 
"Inexpensive, super quick, super easy, and super YUMMY! Great for snacks or meals. Honey-roasted chicken sandwiches with all the fixins'. If you can't find honey roasted chicken, just substitute any other kind of roasted chicken."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (14)

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 to 4 servings
 

Ingredients

  • 2 honey-roasted skinless, boneless chicken breast halves
  • 1 white pita bread
  • 2 cups shredded lettuce
  • 1 large onion, chopped
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup mayonnaise
  • 1/2 cup ketchup
  • 1/2 cup chili sauce
  • 1 dash hot pepper sauce
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground black pepper

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Heat pita breads in preheated oven for about 5 minutes, or until slightly browned.
  3. Meanwhile, in a large bowl combine the chicken, lettuce, onion, cheese, mayonnaise, ketchup, chili sauce, hot pepper sauce, lemon juice and ground black pepper. Mix well. (Note: If making this for kids, you may want to exclude chili sauce and hot pepper sauce.)
  4. Slice hot pita breads around the edges to form pockets; fill bread pockets with chicken mixture. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 601 | Total Fat: 38g | Cholesterol: 82mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 22, 2003 by JOJOENGLAND   view full review
This tasted like a sloppy joe made with chicken. yuck!!!
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 4, 2008 by mrstrii   view full review
I made a low fat version of this by using fat free yoghurt and fat free sour cream instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 22, 2003 by martha   view full review
My husband really likes this one, but suprisingly my kids did too! I recommend this for a hot...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 13, 2006 by Schwammrs   view full review
We really liked this. I did make just a few changes (mostly based on other reviews I read): I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 14, 2005 by CharityAmber   view full review
Very yummy! Next time I'll stuff the lettuce in at the end. Mixing it with the rest of the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 22, 2003 by DEBS1970   view full review
Easy, quick, and the kids loved it!
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on May 25, 2009 by lmm999   view full review
I did not add the chili sauce as I didn't have any on hand, and just sprinkled in some chili...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 13, 2003 by awesome in tummy   view full review
I have to agree with the other veiwer that said it tasted like sloppy joe chicken. I didn't...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 23, 2010 by foodehottie   view full review
recipe does not say to chop the chicken breast.
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 31, 2007 by L. Gibson   view full review
This was really good. I substituted tuna for the chinken and it turned out great.

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