Roast Beef Wrap Recipe -

Roast Beef Wrap

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"A lunchtime classic gets a healthy boost with the addition of spinach."

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Original recipe makes 2 servings Change Servings


  1. For each wrap, spread a small amount of the cream cheese over the surface of a tortilla. Layer the onion, spinach, and roast beef on top. Fold opposite sides of the tortilla toward the center about 1 1/2 inches, and roll up from the bottom.
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  • Note
  • This recipe is optimal for Phase 3 of the South Beach Diet.
  • Copyright© 2003 Waterfront Media, Inc. All rights reserved.

Reviews More Reviews

Sep 19, 2005

I add roasted red pepper strips, garlic-flavored hummus and crunchy iceberg lettuce in place of the spinach. Instead of tortillas, I use wraps - which are basically the same thing anyway. So good (and so healthy)!

Jun 11, 2008

Nice and simple. This recipe leaves infinite room for experimentation. I replaced the cream cheese with a creamy chipotle sauce and added thin slices of a (de-seeded) fresh tomato as well. Added slices of provolone to some, based on personal preference.


5 Ratings

Apr 09, 2007

Very easy, satisfying, and tasty. Great quick lunch! Thank you!


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  • Calories
  • 327 kcal
  • 16%
  • Carbohydrates
  • 39.5 g
  • 13%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 10 g
  • 15%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 19.4 g
  • 39%
  • Sodium
  • 1075 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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