Recipe by Mrs. Dash®
"Who knew comfort food could be so comforting! Use Mrs. Dash® Onion & Herb Blend on your favorite cut of roast beef for a hearty meal that fills you heart and soul."
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Mrs. Dash® Onion & Herb Blend
1 1/2 pounds
round tip roast beef or other favorite cut
This is awesome! The aroma filled the whole house while the beef was cooking! I didn't cook quit as long - we like our beef pink in the middle.
I used Montreal Steak Seasoning because I didn't have the Ms. Dash, the flavor was nice but I think it was the wrong cut of meat.. it turned out quite tough.
I marinaded the roast overnight in Oregon Herb Rub (from the 'Tri Tip with Oregon Herb Rub' receipe from Allrecipes). The rub is fantastic; I use it often. I liked the idea of roasting the meat over the onions, and the onions definitely compliment the taste of the meat on the plate. Next time, I'll use a tri tip or a cross rib roast (I used chuck roast, and it wasn't very tender). But, 4 stars to the cooking method in this recipe!
This was so easy and so delicious. I used an eye round roast and it came out so tender.
Simple and very tasty. The pan drippings make a great gravy, too.
The basic meat was very good, but the onions did not really caramelize. Instead, they cooked and became soft. If you truly want caramelized onions, I'd still put onions in the pan (to flavor the meat), but caramelize more on the cooktop. Made this at the beach and it was easy, delicious, and low maintenance.
Fantastic! simple recipe and so delicious. This will become one of my Sunday regular dinners.
Okay, but prefer the beef in crock pot, much more moist. Onions did not caramelize, but were flavorful in bottom of pan.
* Percent Daily Values are based on a 2,000 calorie diet.
Roast Beef with Caramelized Onions
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 187
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