Roast Beef with Caramelized Onions Recipe -
Roast Beef with Caramelized Onions Recipe
  • READY IN 55 mins

Roast Beef with Caramelized Onions

Recipe by  

"Who knew comfort food could be so comforting! Use Mrs. Dash® Onion & Herb Blend on your favorite cut of roast beef for a hearty meal that fills you heart and soul."

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Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    45 mins

    55 mins


  1. Preheat oven to 350 degrees F.
  2. Toss onions with 1 Tbsp. of olive oil and 2 Tbsp. of Mrs. Dash® Onion & Herb Blend.
  3. Rub beef with remaining oil and Mrs. Dash® Onion & Herb Blend.
  4. Place beef on top of onions and bake for about 45 minutes or until temperature of meat is 125 degrees for medium. Turn after 10 minutes.
  5. Remove from oven. Cover lightly with foil and rest 5-7 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jan 18, 2011

This is awesome! The aroma filled the whole house while the beef was cooking! I didn't cook quit as long - we like our beef pink in the middle.

Most Helpful Critical Review
Feb 22, 2011

I used Montreal Steak Seasoning because I didn't have the Ms. Dash, the flavor was nice but I think it was the wrong cut of meat.. it turned out quite tough.


12 Ratings

Mar 08, 2011

I marinaded the roast overnight in Oregon Herb Rub (from the 'Tri Tip with Oregon Herb Rub' receipe from Allrecipes). The rub is fantastic; I use it often. I liked the idea of roasting the meat over the onions, and the onions definitely compliment the taste of the meat on the plate. Next time, I'll use a tri tip or a cross rib roast (I used chuck roast, and it wasn't very tender). But, 4 stars to the cooking method in this recipe!

Apr 13, 2011

This was so easy and so delicious. I used an eye round roast and it came out so tender.

Jan 18, 2011

Simple and very tasty. The pan drippings make a great gravy, too.

Jul 23, 2011

The basic meat was very good, but the onions did not really caramelize. Instead, they cooked and became soft. If you truly want caramelized onions, I'd still put onions in the pan (to flavor the meat), but caramelize more on the cooktop. Made this at the beach and it was easy, delicious, and low maintenance.

Apr 11, 2011

Fantastic! simple recipe and so delicious. This will become one of my Sunday regular dinners.

Sep 21, 2011

Okay, but prefer the beef in crock pot, much more moist. Onions did not caramelize, but were flavorful in bottom of pan.


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  • Calories
  • 402 kcal
  • 20%
  • Carbohydrates
  • 5.4 g
  • 2%
  • Cholesterol
  • 158 mg
  • 53%
  • Fat
  • 20.8 g
  • 32%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 46.2 g
  • 92%
  • Sodium
  • 62 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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