Roast Beef Subs with Balsamic Onions and Brie Cheese Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Christina
Reviewed: Nov. 1, 2013
Delicious! LOVED the basalmic onions. I'm the only one that likes brie cheese, so I used that on mine and provolone on the guy's. I toasted my buns first and added a bit of mayo before serving. I will def be making these again~YUM! Thanks for sharing. :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
ADVERTISEMENT
Subscribe Today!

In Season

Chocolate Chip Cookies
Chocolate Chip Cookies

Have you made a batch lately? They're everybody's favorite.

Spring Salads
Spring Salads

Freshening up the salad menu for spring has never been so delicious.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Beef on Weck, Part 2: Roast Beef

See how to make the pride of Western New York, the Beef on Weck sandwich.

Beef Brisket Sandwich

Incredibly tender beef brisket is piled high on a hoagie roll.

Barbecue Beef for Sandwiches

See how to make spicy, saucy, shredded barbecued beef.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States