Roast Beef Subs with Balsamic Onions and Brie Cheese Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Christina
Reviewed: Nov. 1, 2013
Delicious! LOVED the basalmic onions. I'm the only one that likes brie cheese, so I used that on mine and provolone on the guy's. I toasted my buns first and added a bit of mayo before serving. I will def be making these again~YUM! Thanks for sharing. :)
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Reviewer:

Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
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