Reviewed: Mar. 19, 2009

these were delicious. i used less horseradish and i made simple beef gravy from this site. these were great with sour cream cucumbers as a side. thanks for such a great recipe CNM!

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Reviewer:

MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Feb. 19, 2009

I only switched this up because my hubby does not like roast beef. (weirdo!!)I used thinly sliced smoked venison to make this. I have some pastrami that I am going to use to make it again for company this week-end. Very yummy and a nice change for stuffed shells! Another good one from this cook.

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4 users found this review helpful

Reviewer:

Can_It_Rachael

Cooking Level: Intermediate

Living In: Rhinelander, Wisconsin, USA

Reviewed: Jan. 16, 2009

MMM... GREAT

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Reviewer:

Marie

Cooking Level: Expert

Home Town: Grant, Louisiana, USA

Living In: Alexandria, Louisiana, USA

Reviewed: Feb. 4, 2009

you can also use homemade gravy if you prefer. also if you dont like horseradish you can omit it or use less according to your taste. i personally dont like horseradish but my wife does so i put it on hers but not mine.

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7 users found this review helpful

Reviewer:

CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

Reviewed: Feb. 4, 2009

Made these for lunch, and they were tasty. I made my own gravy(beef/mushroom), since that's what the submitter orginally intended, but it was removed from the final posting, and I used cojack on top...very good. If I served them for dinner, I'd prolly just add a simple salad, as they are quite rich and filling.

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Reviewer:

Keni

Reviewed: Feb. 9, 2009

Very yummy unique recipe. Made just as directed only reducing the amount of horseradish sauce. Will make again.

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Reviewer:

she-who-cooks

Cooking Level: Expert

Reviewed: Feb. 18, 2009

These were awesome! The only thing that I did not do was used less gravy, but that is only because I am not a huge gravy eater. Loved how easy they were. Next time I am thinking about adding a little bacon to the mix, but these are great "as is".

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Reviewer:

ADZELL

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

Reviewed: Feb. 23, 2009

I really liked that this recipe was different than most stuffed shell recipes that you see. I made this for dinner last night and it was well liked by most of the family. I do have two picky eaters who don't like roast beef so we will just ignore their opinions:). I only put horseradish on part of them because the kids don't care for it. My husband said he liked them with or without. I do like horseradish, but I actually prefered them without it. It somehow didn't work for me with the gravy. Also next time I think I will make my own gravy. It was a little to salty for me with the delli roast beef and pre-made gravy. Overall this was a great recipe. Thanks for sharing it.

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Reviewer:

momto5

Cooking Level: Intermediate

Home Town: Iona, Idaho, USA

Reviewed: Apr. 14, 2009

I thought this sounded strange but my family loved this.

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Reviewer:

sandi

Reviewed: Apr. 23, 2009

I thought this recipe was bizarre - pasta, roast beef, gravy, CHEDDAR cheese and horseradish?! But I finally made it on the recommendation of others and found it to be surprisingly good! DH absolutely LOVED it. Only changes I made were to cut it down to about 2/3 of the recipe (only two of us eating) and I didn't measure the horseradish, but I think I decreased the amount ... just put about an inch and a half of the stuff in the squeezable container. If I were to rate the recipe down at all, it would only be in the prep time ... draining the gravy off the meat and stuffing it into the shells was a major pita and the prep time for this was far longer than 30 minutes. But then, I'm pretty slow, too. But tips on stuffing shells would be welcome!

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