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Roast Beef Sandwich Spread

By: Carolyn Zimmerman

"Pickle relish and ketchup add a touch of sweetness to this sandwich spread that uses up leftover beef. 'I often turn to this recipe after I have made a large roast,' says Carolyn Zimmerman of Fairbury, Illinois."

Rate/Review | Read Reviews (6)

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 9 servings

Ingredients

4 cups cubed cooked beef
1 cup sweet pickle relish
1 small onion, quartered
1/2 cup ketchup
1/4 cup mayonnaise
1 tablespoon sweet pickle juice
1 teaspoon seasoned salt
1/8 teaspoon pepper
18 slices bread

Directions

In a food processor, combine the beef, pickle relish and onion; cover and process until coarsely chopped.
In a large bowl, combine the ketchup, mayonnaise, pickle juice, seasoned salt and pepper. Stir in the beef mixture. Cover and refrigerate for at least 1 hour. Spread on nine slices of bread; top with remaining bread.