Dec 27, 2011
Excellent combination of flavors. I used leftover "High Temperature Eye-of-Round Roast", thinly sliced. Other than that, I made no changes to the recipe. Next time, I will try it with onions instead of shallots, and I will add a little more horseradish to the sauce. The sauce was tasty, but very mild. Thanks for the idea!
—Bibi