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READY IN ABOUT 2¼ hrs

Roast Beef Dip

Read Reviews (6)

"This light dip can also be used as a sandwich spread. Serve cold with crackers or toasted on bread with Swiss cheese. You can pack the dip into a gelatin mold, then turn out and serve with the look of pate. For best results, make it 24 hours before serving to allow flavors to blend." — Joyce Campbell

Ingredients Edit and Save

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How to Cut Onions

Original recipe makes 12 servings Change Servings

1 (13 ounce) can roast beef, drained
1 ounce dry onion soup mix

1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream

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Directions

Place roast beef in a medium-size mixing bowl. Blend in soup mix, cream cheese and sour cream. Cover and refrigerate before serving.

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PREP 5 mins
READY IN 2 hrs 5 mins

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Reviews More Reviews

Most Helpful Positive Review

Dec 25, 2007

I wasn't crazy about using tinned beef nor deli beef so I shredded part of the left-over Christmas roast beef in the blender. I cut down the amount of the dry onion soup mix (thanks to another reviewer) and added a few tablespoons of fresh ground horseradish. Yum!

—cquist

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Most Helpful Critical Review

Jan 24, 2011

We liked it thought I probably would only make it again if I had leftover roast like I did here.

—Rita M.B.

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7 Ratings

Dec 14, 2010

i made this and it was okay not great but okay. i actually took it away from my husband and tweaked it after a few bites. i added finely chopped onion, hot sauce, a handfull of shredded cheese and crushed cracker crumbs on the top. i baked it at 400 degrees for about 15 minutes to melt the cheese. after that it was ALOT better. I know I changed the recipe entirely but it was a good starting point. served with wheat thins. it was all gone.

—soupisgoodfood33

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Feb 07, 2005

This was pretty good. A tad too salty. Don't add all the onion soup mix at once, start with half and then add more if you think it needs it. Also, I hate chipped beef so I just used some from the deli. Much better!

—amydoll

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Feb 02, 2008

my husband loves this one, though I think it's too salty. We buy 2 of the 6oz carl budding beefs and just cut it up with shears. Also its easier if you mix the cream cheese and sour cream first, then the onion mix, then add the beef. This one is best made the day before to allow the onion mix to soften (there are onion flakes).

—BOILERMISH

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Oct 30, 2007

This also makes a great sandwich spread

—purplepixie258

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Nutrition

Calories
113 kcal
6%

Carbohydrates
2.8 g
< 1%

Cholesterol
29 mg
10%

Fat
10.5 g
16%

Fiber
0.2 g
< 1%

Protein
2.2 g
4%

Sodium
253 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Roast Beef Dip

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 113
** Calories from Fat: 94

% Daily Value *
** Total Fat 10.5g 16 %
** Saturated Fat 6.6g 33 %
** Cholesterol 29mg 10 %
** Sodium 253mg 10 %
** Potassium 66mg 2 %
** Total Carbohydrates 2.8g < 1 %
** Dietary Fiber 0.2g < 1 %
** Protein 2.2g 4 %
** Sugars 0.2g
** Vitamin A 7 %
** Vitamin C < 1 %
** Calcium 5 %
** Iron 3 %
** Thiamin 2 %
** Niacin 3 %
** Vitamin B6 2 %
** Magnesium 2 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.