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Roast Beef Dip

By: Joyce Campbell 
"This light dip can also be used as a sandwich spread. Serve cold with crackers or toasted on bread with Swiss cheese. You can pack the dip into a gelatin mold, then turn out and serve with the look of pate. For best results, make it 24 hours before serving to allow flavors to blend."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (6)

What to Drink?
Wine Merlot
Prep Time:
5 Min
Ready In:
2 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (13 ounce) can roast beef, drained
  • 1 ounce dry onion soup mix
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container sour cream

Directions

  1. Place roast beef in a medium-size mixing bowl. Blend in soup mix, cream cheese and sour cream. Cover and refrigerate before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 113 | Total Fat: 10.5g | Cholesterol: 29mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 25, 2007 by cquist   view full review
I wasn't crazy about using tinned beef nor deli beef so I shredded part of the left-over...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 14, 2010 by soupisgoodfood33   view full review
i made this and it was okay not great but okay. i actually took it away from my husband and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 7, 2005 by amydoll   view full review
This was pretty good. A tad too salty. Don't add all the onion soup mix at once, start with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 2, 2008 by BOILERMISH   view full review
my husband loves this one, though I think it's too salty. We buy 2 of the 6oz carl budding...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 24, 2011 by Rita M.B.   view full review
We liked it thought I probably would only make it again if I had leftover roast like I did here.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 30, 2007 by purplepixie258   view full review
This also makes a great sandwich spread

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