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Roast Beef and Potato Salad

By: Joanna Lonnecker

"Roast Beef and Potato Salad comes from Joanna Lonnecker of Omaha, Nebraska. 'This hearty salad is a favorite of the 'meat-and-potatoes' members of our family,' writes Joanna. 'I serve it as a light summer supper.'"

Rate/Review | Read Reviews (4)

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 cups cubed cooked roast beef
2 cups cubed peeled potatoes, cooked
1/2 cup chopped green pepper
1/2 cup thinly sliced celery
1/4 cup chopped onion
2 tablespoons chopped pimientos
1/3 cup vegetable oil
2 tablespoons vinegar
2 teaspoons prepared horseradish
1/2 teaspoon salt
1/8 teaspoon pepper
Lettuce Leaves
2 tablespoons chopped fresh parsley

Directions

In a large bowl, combine beef, potatoes, green pepper, celery, onion and pimientos. Combine the next five ingredients; mix well. Pour over beef mixture and toss to coat. Cover and refrigerate for at least 1 hour. Serve on lettuce; sprinkle with parsley.