Roast Beef and Gravy Recipe
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Roast Beef and Gravy

By: Abby Metzger 
"'This is by far the simplest way to make roast beef and gravy,' assures Abby Metzger of Larchwood, Iowa. 'On busy days, I can put this main dish in the slow cooker and forget about it. My family likes it with mashed potatoes and fruit salad.'"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (84)

Prep Time:
15 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (3 pound) boneless beef chuck roast
  • 2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
  • 1/3 cup sherry, wine or beef broth
  • 1 envelope onion soup mix

Directions

  1. Cut roast in half; place in a slow cooker. In a bowl, combine the remaining ingredients; pour over roast. Cover and cook on low for 8-9 hours or until meat is tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 6, 2008 by Mrs. Nix   view full review
Talk about simple! I used a very lean 3 pound top loin roast with very little fat (had no...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 17, 2009 by Hey, I am a family pet Walker.   view full review
This was very good. But I added 1 can of beef broth to this. Otherwise it would be way too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 14, 2007 by Tracy   view full review
This was excellent. Since my family likes a lot of gravy, I used an entire can of beef broth,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 23, 2008 by lori   view full review
We just had this recipe for our "Easter Dinner". It was fabulous. Everyone loved it. At...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 19, 2007 by LadyandTheStamps   view full review
This is similar to the one my mother in law has made for 30 years. She uses 2 cans of cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 4, 2008 by ayla   view full review
Very easy. Many complained about the salt, so I bought one regular can of soup & one 25%...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 16, 2007 by emmie   view full review
This recipe was excellent. I added one can of golden mushroom soup (found at Publix), which...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 8, 2007 by MILLIE227   view full review
Excellent roast recipe. We added onions, baby carrots, and celery at the beginning. Served...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 11, 2006 by B_32   view full review
The flavor on this is so awesome, however, I am only rating it a 4 because it was a bit salty....
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 13, 2007 by Amanda   view full review
This was awful! The roast was dry and the flavor was blah. My husband barely choked it down....

 

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