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READY IN 8+ hrs

Roast Beef and Gravy

Read Reviews (30)

"Prepared in a slow cooker, this is a simple way to make roast beef and gravy. Serve with mashed potatoes and fruit salad for a complete meal." — weezard1

Ingredients Edit and Save

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Original recipe makes 8 servings Change Servings

1 (3 pound) boneless beef chuck roast
2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
1 (14 ounce) can beef broth

1/3 cup dry sherry
1 envelope onion soup mix

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Directions

Cut chuck roast in half; place in slow cooker. Combine cream of mushroom soup, beef broth, sherry, and soup mix in a bowl; pour over roast.
Cover and cook on Low until meat is tender, 8 to 9 hours.

Kitchen-Friendly View

PREP 10 mins
COOK 8 hrs
READY IN 8 hrs 10 mins

Footnotes

Editor's Note:
Try using red wine instead dry sherry.

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Reviews More Reviews

Most Helpful Positive Review

Aug 16, 2012

Excellent! My family and I absolutely loved this and it has become a regular menu item ay our house.

—Anne519

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Most Helpful Critical Review

Feb 09, 2013

Not bad, liked the simplicity but it needed help to make it a 5 star for me. Added fresh chopped mushrooms, onions, rosemary, thyme, lots of pepper, and worshesterchire to add flavor, also cooked some vegitables right in the crock second time around was good

—leeannbusch

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43 Ratings

Oct 13, 2012

Really great and easy. I usually use red wine, but liked it very much with sherry for a change (not cooking sherry, buy a decent brand, then you can have some for yourself). The meat and the gravy is excellent!

—DANA HUME

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Oct 12, 2012

This is absolutely a terrific recipe!!!! So simple and very very delicious just as it is! Thanks for sharing!

—lisa lange

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Oct 29, 2012

Excellent roast beef recipe and SO easy. The only thing I did differently was quickly browned my chuck roast on all sides in a little olive oil before placing in crockpot. Since we are mushrooms lovers, I sautéed some fresh mushrooms in the same pan and added them as well.

—Genesis54

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Dec 21, 2012

I cooked this recipe according to directions and it was divine. This recipe was a big hit with my husband who was so impressed he immediately posted a picture on his Facebook labeled "My Wife has outdone herself again". If he only knew how simple it was. Thanks for sharing. I will be making this again.

—Terina

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Oct 23, 2012

We made this last night---and it was soooooooo good!! I added some more mushrooms to the mix (1 jar drained) and about an hour before serving, I added some diluted cornstarch to thicken the gravy. As sides we had garlic mashed potatoes and sauteed garlic green beans. We will certainly be making this again!

—smhawk0908

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Sep 04, 2012

Very good recipe. The meat was very tender and the gravy was delicioius. Will definately make again many times.

—Bill

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Nutrition

Calories
336 kcal
17%

Carbohydrates
8.9 g
3%

Cholesterol
77 mg
26%

Fat
22.7 g
35%

Fiber
0.2 g
< 1%

Protein
22.3 g
45%

Sodium
1071 mg
43%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Roast Beef and Gravy

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 336
Calories from Fat: 204

% Daily Value *
Total Fat 22.7g 35 %
Saturated Fat 8.3g 41 %
Cholesterol 77mg 26 %
Sodium 1071mg 43 %
** Potassium 256mg 7 %
Total Carbohydrates 8.9g 3 %
Dietary Fiber 0.2g < 1 %
Protein 22.3g 45 %
Sugars 1.3g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium 4 %
Iron 34 %
** Thiamin 8 %
Niacin 51 %
** Vitamin B6 12 %
** Magnesium 7 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.