Roast Beef and Avocado Wraps Recipe - Allrecipes.com
Roast Beef and Avocado Wraps Recipe
  • READY IN 20 mins

Roast Beef and Avocado Wraps

Recipe by  

"Even those who don't like or haven't tried avocados usually like these wraps. They are especially great for a summer lunch with a crisp salad."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    20 mins

Directions

  1. Mix the cream cheese, cumin, garlic, and chili flakes in a bowl until well blended.
  2. Spread a thin layer of the cream cheese mixture over each tortilla, dividing evenly. Place a lettuce leaf on each tortilla, and top with two roast beef slices. Sprinkle evenly with avocado, tomatoes, and cheese. Starting at one end, gently roll up each tortilla into a tight tube. Slice in half diagonally and place two pieces on 6 serving plates.
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Reviews More Reviews

Most Helpful Positive Review
Aug 12, 2010

Delicious! This was great for lunch! I scaled it back a bit for just me and my husband. I used regular tortillas, light cream cheese and low-fat Cheddar cheese as that's what I had on hand. I served these with a side of homemade salsa and my husband couldn't resist dipping his in a bit of Ranch dressing.

 
Most Helpful Critical Review
Oct 18, 2010

I made these today, but changed them up a bit... I made a roast in the oven, seasoned with Fajita seasoning, used sour cream in place of cream cheese, no tomato, added green salsa and lime juice...man it was yummy! So I really shouldn't rate this one at all.

 
Apr 21, 2009

These were very good!I did double the cream cheese spread for the 6 wraps, and used fresh salsa instead of tomato. I also chopped up the avacado and added it in with the fresh salsa.I have made several wraps from this site and this one is my familys favorite.

 
Jan 07, 2008

I was looking for a recipe for beef & avocado & we ended up really liking this one. Couple changes, we used left-over steak, cut it into small pieces and heated meat before putting in the wrap. Put 1/2 cheese in wrap & 1/2 on top. Heated in oven about 10-15 min. Easy, quick and very tasty meal.

 
Oct 19, 2008

This is a very basic wrap. Next time I make it I'm going to probably put extra seasoning in the cream cheese it was hard to taste this time around.

 
May 11, 2008

THIS RECIPE WAS WONDERFUL, WE ENDED UP SERVING IT TO THE WHOLE NEIGHBORHOOD AND EVERY LITTLE KID ON THE BLOCK LOVED IT BECAUSE THEY COULD MAKE THEIR OWN! PARENTS THOUGHT IT WAS DELICIOUS! WE USED FRESH SPINACH AND SNUCK IN THOSE HEALTHFUL BENEFITS, TOO!

 
Nov 04, 2009

I'm not very good at tightly wrapping tortillas so ours weren't as pretty as some other wraps - but the taste more than made up for it! Thanks for a great lunch recipe!

 
Jun 04, 2009

This was pretty good. I made this just for me, which was a little tricky to scale down for one, and spread the cream cheese on the roast beef and wrapped everything in Bibb lettuce. Very filling.

 

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Nutrition

  • Calories
  • 533 kcal
  • 27%
  • Carbohydrates
  • 48.4 g
  • 16%
  • Cholesterol
  • 70 mg
  • 23%
  • Fat
  • 26.6 g
  • 41%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 26.1 g
  • 52%
  • Sodium
  • 1388 mg
  • 56%

* Percent Daily Values are based on a 2,000 calorie diet.

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