Recipe by JessieD
"This is a fine Halloween loin to have before a night of candy and partying! Beef loin can be used instead if desired. If you don't have a roasting pan, use a large, deep glass pan lined with aluminum foil."
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1 (2 pound)
pork loin roast
pearl onions, peeled
ground black pepper
blue cheese dressing
Oh man. This one was well named. It was quite ugly... but super delicious! My family of three went crazy over it! Even the picky toddler! Six very enthusiastic thumbs up!
My blue cheese was homemade, and we prefer sweet onions over pearl. Only two things that I did differently. I'll be making this again, and again, and again.....
This was easy and delicious! I did add a little more cayenne cuz i like it spicy. I will be making this again! Yummo!
I made this in the crockpot and it turned out wonderfully. My husband and my parents loved it. I cut back on the cayenne pepper.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 382
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