More Recipes Like Roast Adobo Pork Loin - All Recipes
 
Photo of: Grilled Pork Chops and Onions

Grilled Pork Chops and Onions

Submitted by: Goya 
Easy pork chops for any night! Grilled pork chops and onions, marinated in GOYA® Mojo Chipotle, are moist and tender with a zesty, smoky-spicy flavor. These easy pork chops are best when they soak up the marinade overnight, so that the next day, you can enjoy their juicy flavor in minutes. We're sure you'll give our grilled pork chops high marks for ease and flavor! 
Photo of: Home-style Tacos al Pastor (Chile and Pineapple Pork Tacos)

Home-style Tacos al Pastor (Chile and Pineapple Pork Tacos)

Submitted by: Goya 
Tacos al Pastor are a favorite in Mexico and Mexican restaurants throughout the world for good reason. We've taken the delicious, authentic flavors that make these tacos so special, and adapted the recipe for your home kitchen, so you can enjoy it whenever a craving strikes! 
Photo of: Quick and Healthy Turkey Chili

Quick and Healthy Turkey Chili

Submitted by: Goya 
In just 30 minutes, you'll have a mouthwatering pot of healthy, nourishing chili that tastes like it's been simmering for hours. Top with cheese, avocado, and cilantro for heaven in a bowl. 
Photo of: Savory Beef Tenderloin

Savory Beef Tenderloin

Submitted by: Goya 
Almost any recipe that calls for salt and pepper will taste even better when seasoned with GOYA® Adobo, instead. Here, we simply shake on our special seasoning--the perfect blend of salt, pepper, garlic, oregano and other Latin spices--to make a great piece of meat taste spectacular. 
Photo of: Ropa Vieja (Cuban Meat Stew)

Ropa Vieja (Cuban Meat Stew)

Submitted by: Goya 
A filling beef meal, Ropa Vieja is a main course of shredded and braised beef with plenty of healthy, tasty vegetables like onions, peppers and olives. Our GOYA® Ropa Vieja recipe is sure to satisfy the hungriest of appetites. Lots of rice adds a fluffy texture to a full plate, too. Serve Ropa Vieja with GOYA® Frozen Ripe Plantains for a classic Latin pairing. 
Photo of: Fiesta Chicken and Black Beans

Fiesta Chicken and Black Beans

Submitted by: Goya 
Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado. Add your favorite salad or cornbread for a sensational black bean chicken dinner in just 30 minutes. 
Photo of: Carnitas

Carnitas

Submitted by: Goya 
A crispy dish with a citrus kick--Carnitas aren't just for enjoying in Mexican restaurants. The secret to authentic carnitas cooks up at home in three easy steps that combine the savory juiciness of pork shoulder with delicious spices. 
Photo of: Chipotle Cheeseburger

Chipotle Cheeseburger

Submitted by: Goya 
A burger with a fiery twist! The classic cheeseburger gets a tasty update with the addition of GOYA® Chipotle Peppers in Adobo Sauce. These chipotle chiles are jalapeno peppers that have been dried, smoked, and then packed in a flavorful sauce made of tomatoes and other spices. Here, we add these special peppers twice--first to the mayonnaise, which gets spread on the buns, and then mixed into the meat before its grilled. And don't skip the red onions and tomatoes: they add a sweet, crisp bite. 
Photo of: Cheesy Chicken and Yellow Rice

Cheesy Chicken and Yellow Rice

Submitted by: Goya 
Give your everyday chicken and rice dinner a makeover with this deliciously cheesy chicken and yellow rice recipe. Simply stir flavor-packed GOYA® Yellow Rice with seasoned chicken breasts, veggies, and a handful of cheddar cheese. In 30 minutes, you have an easy, comforting weeknight meal that will chase the blahs away! 
Photo of: Empanadas (Beef Turnovers)

Empanadas (Beef Turnovers)

Submitted by: Goya 
The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water. 
 
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