River Omelets Recipe
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River Omelets

By: Kate Jones 
"A big oven-baked omelet stuffed with bacon, cheese, tomatoes, olives and mushrooms. Great for dinner or brunch."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (41)

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 10 eggs
  • 1/3 cup milk
  • 1/2 teaspoon salt
  • 4 dashes hot pepper sauce, or to taste
  • 1/2 pound bacon - cooked, and chopped into bite-size pieces
  • 1 (4 ounce) can black olives, drained
  • 2 roma (plum) tomatoes, chopped
  • 1/4 cup green onions, chopped
  • 1/3 cup mushrooms, sliced
  • 3/4 cup Colby-Monterey Jack cheese, shredded

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Coat an 8 inch square baking dish with non-stick cooking spray.
  2. In a large bowl, combine eggs and milk. With an electric mixer, beat until frothy. Blend in salt and hot pepper sauce. Stir in bacon, olives, tomatoes, green onions, mushrooms and cheese. Pour into prepared pan, and cover with lid or aluminum foil.
  3. Bake in preheated oven for 40 to 50 minutes, or until eggs are set in the center.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 287 | Total Fat: 21.3g | Cholesterol: 384mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 6, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Hubs liked this better than I did, but then he was unaware of what I perceived as its flaws. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 25, 2005 by CHRISWELLSW   view full review
We omitted the olives and bacon, cooked uncovered 25 minutes (instead of covered for 40),...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 15, 2006 by JEANNIE   view full review
I love this recipe, it's easy and good. I made this for the men's prayer breakfast at our...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 5, 2003 by TEXAS R   view full review
This is so good!! The taste was excellent and the presentation is beautiful. I made this for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 27, 2005 by Debra L. S.   view full review
Great recipe - we enjoyed the flavor, the texture, the color. To make it a bit healthier we...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 24, 2003 by TRAVELIN GAL   view full review
Made this for Sunday brunch for my boyfriend and I. It was VERY GOOD! I added some pepper jack...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 7, 2012 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious for breakfast or brunch, but be sure to sautee your veggies first before adding. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 4, 2006 by CHJONES50   view full review
This was wonderful! I used bacon and ham, green pepper and picante sauce in place of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 8, 2004 by JERVIN02   view full review
My husband and I grilled some shrimp shish-k-bobs on labor day and we substituted some of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 27, 2006 by Caroline C   view full review
I made this with extra-sharp Cheddar cheese along with some bagged Five Cheese Blend, and used...

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