Recipe by Justin Rand
"Can prep early and refrigerate for up to 2 days."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
seasoned bread crumbs
skinless, boneless chicken breast halves
1 (12 fluid ounce) can
fat-free evaporated milk (divided)
grated Parmesan cheese
chopped fresh parsley
ground black pepper
shredded mozzarella cheese
I followed the recipe exactly. The chicken came out very moist, however the gravy/sauce was solid in the bottom of the pan. Was not able to spoon it over the chicken as I served it. Not sure what I did wrong.
The family liked this one except the sauce was unappealing to my son. It looked curdled and jelly like, and he's got a thing about texture when he eats. Hubby said it tasted really good but had to admit the curdled look was a bit off putting. Followed recipe to a T so not for sure why sauce looked as it did. My family is a visual kind of brood so something looking appetizing is a must! Won't make this one again but gave it three stars for ease of making and taste.
I made this tonight using 3 chicken breasts. We like "saucy" recipes because baked chicken can be a little dry, so I used the entire can of FF evaporated milk and increased the parmesan cheese. This tasted like a chicken cutlet with incredible gravy. This recipe uses a few pots, pans and bowls but definitely worth it. Paired this recipe with the herbed noodles (from this site). I'm so glad I made the extra sauce to put over the bland noodles. This will be made again and again in our house!
This was pretty good. Instead of using corn starch, I made a roux in the same pan I fried the chicken in, I also used regular milk. So I basically made a cream sauce, then added the parm cheese. I didn't add the sauce until the last 10 minutes of cooking in the oven.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 86
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Make a delicious dinner with just two basic ingredients! Technique is the trick.
See the simple way to cook like an everyday gourmet.
It may look worky, but this elegant meal is surprisingly easy to prepare.