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Ritzy Chicken Livers

By: Lisa Collins 
"Chicken livers coated with butter and Ritz™ crackers ...simple and snazzy!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (21)

What to Drink?
Wine Riesling
 

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 12 fresh chicken livers
  • 24 buttery round crackers, crushed
  • 1 tablespoon Italian-style seasoning
  • 4 tablespoons butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place crushed cracker crumbs and seasonings of your choice in a shallow bowl or plate. Pour melted butter into another shallow bowl or plate. Roll chicken livers in butter or margarine, then in crumbs.
  3. Place coated chicken in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 40 to 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 260 | Total Fat: 17.7g | Cholesterol: 289mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 14, 2008 by Linda K   view full review
My husband and I enjoy chicken livers as a main dish, but I wanted something different from my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 11, 2010 by SCORPIO_1952 Supporting Member (Click to learn more about Supporting Membership)  view full review
OMG !! wonderful, a great aternative to frying. that said, i love garlic so i had to add some,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 26, 2006 by irina   view full review
very tender.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 26, 2006 by JAZZY-GIRL   view full review
These were pretty good and I would probably try them again. Thanks for sharing JAZZY-GIRL
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 23, 2009 by OMULLANEY   view full review
If you love liver, this recipe is a must. Kitchen smelled delicous while they were cooking,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 5, 2011 by slavetudabeat   view full review
My husband and I LOVE chicken livers, but would always fry them. This recipe is fantastic as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 4, 2011 by ellie may Supporting Member (Click to learn more about Supporting Membership)  view full review
A Few Tips! Rinse the livers, then soak them in milk overnight. Rinse and pat dry before...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 23, 2009 by CraZee A   view full review
I really liked these, they came out very tender! I also tried the same coating on calves...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 16, 2007 by GingerB   view full review
I made this but I used Chicken thighs. I was looking for a nice coating to bake w/ and decided...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 21, 2012 by BOOKMARKER   view full review
These tasted like chicken livers with cracker coating seasoned with a little italian spices. ...

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