My wings turned out to be a mushy, sloppy mess and left me with a mountain of dirty dishes. Based on all of the 5 star reviews, it must have been something I screwed up. Possibly my wings were too large, or the recommended amount of time in the fryer was not long enough because the skin on the wing was still mush (gross) and I was hoping for a nice crisp skin, or the sauce should not be added during baking because even with a light coating it caused the breading to become mush. Next time I will fry much longer than the recommended 1-2 minutes to crisp up the topping and the skin. I also see no need to add the sauce to the wings during bake time since you are dipping them anyway. If I did add the sauce I would add during the last 3 minutes of cook time. Like other reviewers said the chicken itself was very bland, as were the crackers, so you needed to drown it in the sauce to give it flavor. Next time I would season the chicken and the crackers crumbs with salt, pepper and garlic. The sauce was delicious, and definitely makes this recipe worth trying again!
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My wings turned out to be a mushy, sloppy mess and left me with a mountain of dirty dishes....