Ritz Cookies Recipe
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Ritz Cookies

By: Nancy Reeves 
"A very tasty cookie."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (8)

 

Servings  (Help)

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Original Recipe Yield 2 - 3 dozen
 

Ingredients

  • 1 cup white sugar
  • 3 egg whites
  • 1 teaspoon vanilla extract
  • 20 buttery round crackers
  • 1 cup chopped pecans

Directions

  1. Crumble crackers finely in mixing bowl and add pecans. In another bowl, add 1/2 cup sugar to beaten egg whites slowly and beat until very stiff. Add remaining 1/2 cup sugar slowly. Add vanilla. Fold this mixture into crackers and nuts.
  2. Spoon onto lightly greased cookie sheet and bake at 350 degrees F (175 degrees C) until light brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 54 | Total Fat: 2.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 29, 2007 by KHOWLE110   view full review
Very sweet cookie. But good and easy to make. I added a few sprinkles of cinnamon with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 11, 2004 by KJBARN99   view full review
Yum! Thanks for a great cookie recipe. I didn't have nuts so I substituted oats. They are...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 21, 2009 by Marian   view full review
Nice and easy cookie to make and took the suggestion of adding cinnamon. I had quite a few...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 14, 2008 by mommyof2girls   view full review
This recipe was terrible. I thought I would try it because it was very different from anything...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 14, 2006 by Ms. Laurie   view full review
These are really good! I didnt have butter crackers so I used regular saltines and they were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2011 by janette   view full review
EASY EASY AND GOOD!!! I ADDED A LITTLE CINNAMON.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 21, 2008 by lyn   view full review
I stumbled on this while trying to use up egg whites. It's my lukiest find yet! Thank you...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 11, 2007 by Chrissy's Class   view full review
Our class made these and shared with teachers on our hall. Their voting came up with 3 stars....

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