Not bad.... My mom's preparation is similar to this, but instead of purchasing a whole ham, she takes ham steaks, marinates them (same recipe as here), studs with cloves and then tops with crushed pineapple (no cherries). On the rare occasion she does bake a ham, she'll add pineapple rings and cherries. My only gripe (has been for years), is that all of the commercial hams available for purchase these days are smoked. No matter what glaze you slather it with, the smokiness is so predominant, it overpowers everything else. :( This didn't seem to bother my dinner guests in the least. Of an almost 7 lb. bone-in ham (butt), I had barely enough leftover for sandwiches the next day. According to my parents, I am the Easter ham queen (hooray!). Try this - even I can't mess this up lol! Thanks for sharing, Rita! :-)
Was this review helpful?
3 users found this review helpful
Not bad.... My mom's preparation is similar to this, but instead of purchasing a whole ham,...