Rita's Self-Rising Cornbread Mix Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 21, 2012
Awesome stuff. I was making a recipe from this site and realized I needed "self-rising cornmeal." I didn't want to go to the store and found this recipe. I changed the servings to 2 with the calculate button and got about 1 1/4 cups, which was all I needed for a recipe. Thanks, I will use this again. It was a definite time saver today. For anyone unsure there are other recipes on this site and net that use "self-rising cornmeal." Here are just a few from Allrecipes: http://allrecipes.com/search/default.aspx?ms=0&qt=a&pqt=a&fo=0&rt=r&w0=Self-rising%20cornmeal&words=All&p34=SR_SortByRating&sb=ra
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Photo by Blender Woman

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA
Reviewed: Jul. 4, 2012
This the recipe to go with this mix. http://allrecipes.com/personalrecipe/63216849/ritas-cornbread/detail.aspx
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Photo by rlt11_NMC

Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA
Photo by MariaTheSoaper
Reviewed: Jul. 2, 2012
well, the obvious problem with this recipe, is, once you make the "mix".. what about the ingredients/measurements to make the actual cornbread? How much milk? How many eggs and how much "mix" to make a loaf or muffins? There's no sugar, so this would be straight cornbread.. I'm going to have to tinker with this mix to get the exact milk/egg/sugar to mix ratio.
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Photo by MariaTheSoaper

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
Reviewed: Dec. 13, 2013
People... those complaining about a recipe lacking, it's NOT! This is a Cornmeal Mix Recipe... not a recipe for cornbread. When your recipe calls for a Cornmeal Mix, use this . As for my own review of this, it's a great Cornmeal Mix base. I generally leave out the powdered milk and add a little more salt. I also add 2 Tbsp of baking soda to make for a more even rise. This recipe is great for Hoecakes!
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Photo by Chadwick Horn

Cooking Level: Expert

Home Town: Richmond, Kentucky, USA

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Reviewed: Jan. 10, 2013
I had to eliminate the dry milk for allergies figuring that when mixing batter, soy milk can be added later. This worked out fine in the recipe I used!
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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: May 23, 2013
Probably swell if there is some liquid ingredient!! Water, milk, something. I added both water and milk until I had a batter instead of a sticky dough. Its in the oven now. Need to be careful to add ALL the ingredients!
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