Makes a really great alternative to the typical 'egg and cheese' bakes/stratas. The seasonings are great, and there's great room for play with the recipe. I made it with egg substitute, and replaced the half-and-half with 2% milk, sprinkled in some chopped onions, and sprinkled some pre-cooked bacon (the kind you buy cooked) on top, and the bacon crisped up nicely while baking. Cooked uncovered, didn't require much more than 1hr, though I broiled it for a few minutes to crisp/brown up the cheese on top. Will DEFINITELY make again!
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Makes a really great alternative to the typical 'egg and cheese' bakes/stratas. The seasonings...