"This recipe was one that was served after my mother became a vegetarian. She served it with a wonderful horseradish gravy." — GRAHAM8
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1 (8 ounce) package
shredded Cheddar cheese
1 (.75 ounce) packet
instant gravy mix
This is a really tasty recipe for a burger-like entree. I was surprised by the meaty consistency and I think the recipe could also be turned into a tasty vegetarian meatloaf.
Kind of grainy and monotonous tasting. I think next time, I'll make it into "meatballs" and cover with vegetarian gravy over noodles.
this was an awesome dish! it was easy to make and it didnt take hours! and definitely kid-friendly!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 459
** Calories from Fat: 310
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