I was not able to find arborio rice, but found a Morelos rice in the Hispanic aisle that looked similiar to arborio. I did have some issues with this, but I don't think it was related to the rice. The risotto was a little undercooked despite using about 1 and 3/4 boxes of stock, but it was getting so late that I served it as it was. With all that cheese, I was hesitant to use sun dried tomatoes in oil, but I did use the tomatos packaged in a pouch without oil. This recipe really made a ton, and I'm thinking we will be eating this all week. I would definitely cut this in half unless you are serving a crowd. Good flavor.
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I was not able to find arborio rice, but found a Morelos rice in the Hispanic aisle that...