The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 20, 2012
This is an excellent change up from the same old boring chicken! The spices really make this dish flavorful and the red bell pepper gives it color and a texture. Browning the chicken is a must because you get those great flavors left in the pan. I didn't have a bay leaf but otherwise followed the recipe to the letter. If I was to make any change at all, it would only be to pare back the amount of meat or increase the orzo. Thank you for this great recipe, this one is definitely a keeper!
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2 users found this review helpful

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Photo by KellyC

Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Hamilton, Montana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Photo by TheCarl
Reviewed: Feb. 2, 2012
Great flavors but a little too much meat. Next time I think I will add more pasta and scale back the two meats.
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5 users found this review helpful

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Photo by TheCarl
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 5, 2011
This was my first attempt at risotto and I was really nervous, but I followed the directions exactly and it turned out wonderful- creamy and spicy!
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13 users found this review helpful

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