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Chicken Chorizo on Quinoa with Peppers

Submitted by: puccachuka

This delicious combination of flavorful sausage and nutty quinoa is great with hot sauce.

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Italian Chicken Sausage Risotto

Submitted by: al fresco All Natural

Sweet Italian chicken sausage, sweet onions, garlic and thyme are sauteed together as the savory base for this creamy risotto dish.

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Hearty Roasted Chicken and Sausage

Provided by: Campbell's Kitchen

Classic sausage and peppers get even better when you add bone-in chicken to the mix. This dish is easy to make, and it's versatile enough for family dinners, buffets or tailgating.

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Spicy Mediterranean Chicken with Sausage-Stuffed Cherry Peppers

Submitted by: Chef John

Living In: San Francisco, California, USA

This combination of chicken thighs, artichoke hearts, olives, pepperoncini, and spicy sausage-stuffed peppers creates a bold Mediterranean flavor.

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Sausage and Vegetable Risotto

Submitted by: The Kitchen at Johnsonville Sausage

The ultimate one-pot meal, this creamy risotto is packed with flavor from Italian sausage, mushrooms, and asparagus.

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Braised Chicken and Artichoke Hearts with Lemon, Cherry Peppers and Thyme

Submitted by: Chef John

Living In: San Francisco, California, USA

This delicious and easy chicken recipe is a great example of how a few simple ingredients can be combined to create an incredibly complex and flavorful dish.

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Crispy Oven-Roasted Rosemary Chicken with Sausage and Potatoes

Submitted by: KATHY S

Home Town: Springboro, Ohio, USA

Rich, roasted flavors dominate this easy, one dish meal.

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Zesty Penne, Sausage and Peppers

Submitted by: PHILADELPHIA Cream Cheese

This lively sauce uses cream cheese to create a rich, velvety texture like your favorite vodka sauce.

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Risotto with Chicken and Asparagus

Submitted by: katie

Home Town: Chicago, Illinois, USA

Living In: London, Greater London, England, U.K.

A delicious, authentic-tasting Italian risotto with chicken and asparagus. Perfect with a glass of Italian wine!

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Aunt Jules' Balsalmic Chicken with Peppers

Submitted by: MellyBelly

Living In: Frederic, Michigan, USA

Bright green, red, and yellow peppers are lightly cooked with fresh asparagus and spinach, then served with a browned chicken breast topped with a sweet, simple balsamic sauce.

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