Risotto with Asparagus and Bison Bacon Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by erika
Reviewed: Apr. 29, 2014
Good way to get my son to eat asparagus.
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Reviewed: Mar. 31, 2014
This was so good!! We followed the recipe as written with the Arborio rice and it came out great even though it is a different way to prepare risotto. Will definitely make this again
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Cooking Level: Intermediate

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Photo by Magnolia Blossom
Reviewed: Sep. 30, 2013
I used the Arborio rice. The method used in the recipe is not the general method used when preparing risotto, and long grain rice is not typically used either. I did add broth slowly to the rice mixture and it came out well.
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Photo by Magnolia Blossom

Cooking Level: Intermediate

Home Town: Lostant, Illinois, USA
Living In: Magnolia, Illinois, USA
Photo by MrsFisher0729
Reviewed: Sep. 27, 2013
We enjoyed this recipe! The technique for the Arborio rice is a little off (make sure you add liquid slowly and stir often only adding more liquid when it's soaked up).
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Photo by MrsFisher0729

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA
Living In: Dallas, Texas, USA


 
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