Risk It On Brisket Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 9, 2014
Great recipe! I'm so glad I "risked it"! The only thing I added was about a tablespoon of minced garlic and I also marinated over night. Awesome!
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Reviewed: Nov. 3, 2013
Excellent. Added an onion and a few cloves of garlic. Gone in a day.
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Home Town: Brooklyn, New York, USA

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Reviewed: Oct. 31, 2013
My in laws were coming over for dinner the other day and when I saw this recipe I tried it. IT WAS AWESOME! Easy to prepare and tastes really good. Hubby particularly loved it too. Thanks for sharing the recipe
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Reviewed: Oct. 11, 2013
Yum! Yum! Yum!
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Reviewed: Mar. 26, 2013
Fabulous! Shredded cooked brisket with my Blendtec and it turned out perfectly.
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Photo by Ginny Bowers

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA
Living In: Powhatan, Virginia, USA

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Reviewed: Mar. 11, 2012
this is so good and easy. great flavor.
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Cooking Level: Expert

Living In: Virginia Beach, Virginia, USA

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Reviewed: Jan. 1, 2012
i love it all of my kids love it
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