Recipe by JaJa0908
"Easy and delicious brisket recipe for Hanukkah or any occasion!"
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1 1/2 cups
dry onion soup mix
1 (3 pound)
beef brisket (first cut, or lean flat portion)
i love it all of my kids love it
this is so good and easy. great flavor.
Excellent. Added an onion and a few cloves of garlic. Gone in a day.
My in laws were coming over for dinner the other day and when I saw this recipe I tried it. IT WAS AWESOME! Easy to prepare and tastes really good. Hubby particularly loved it too. Thanks for sharing the recipe
Great recipe! I'm so glad I "risked it"! The only thing I added was about a tablespoon of minced garlic and I also marinated over night. Awesome!
Fabulous! Shredded cooked brisket with my Blendtec and it turned out perfectly.
Great recipe! Brisket is pricy at $9 a pound but we got four dinners out of it.
Yum! Yum! Yum!
* Percent Daily Values are based on a 2,000 calorie diet.
Risk It On Brisket
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 211
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